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Parker 2-Way Normally Closed, 3/4" NPT Steam Valves

Brand: Parker Hannifin

Parker 2-Way Normally Closed, ¾" NPT Steam Valves provide operating pressures up to 125 psi and flow factors up to 7.4 CV's. They have a brass body, offer multiple coil options and are made for high temperature water and steam applications.

Parker 2-Way Normally Closed, ¾" NPT Steam Valves are specifically designed to withstand harsh conditions and high temperatures for water and steam applications.

These valves offer brass bodies, hung diaphragm or diaphragm pivoted edge actuation, and EPDM or PTFE seals. Many designs include integral stainless steel main and pilot orifices.
Features
  • High Quality Standards of Skinner® and Gold Ring™ Brand
  • Modular Design
  • Long Life
  • Tight Shutoff

Specifications

Actuation

  • Hung Diaphragm or Diaphragm, Pivoted Edge

Body Material

  • Brass

Coil Protection Mode

  • Class F or Class H

Coil Type

  • 1/2" NPT Conduit, 18" Leads, Class F or H, NEMA 4X, 7 or 9 or DIN Form A, Class F or H

Flow Factor 1 (Cv)

  • 5 or 7.4

Flow Factor 2 (Cv)

  • N/A

Function

  • Normally Closed

Maximum Fluid Temperature (°F)

  • Up to 353° F

Maximum Pressure Differential (psi)

  • 50, 80 or 125 psi (AC)

Media

  • General-purpose for Steam

Minimum Fluid Temperature (°F)

  • 0° F

Minimum Pressure Differential (psi)

  • 0

Number of Ports

  • 2

Orifice 1 Size (inch)

  • 3/4"

Orifice 2 Size (inch)

  • N/A

Port Size

  • 3/4"

Port Type

  • NPT

Power (Watts)

  • 11 Watt (AC)

Seal Material

  • EPDM or PTFE

Series

  • Gold Ring Series

Valve Type

  • Steam Valve

Voltage

  • 24/60 to 220/50-240/60 (AC)

  • Industrial Laundry Machines
  • Industrial Dish Washing Machines
  • Institutional Cooking and Food Warming Equipment
  • Steam Tables, Steam Cookers/Kettles
  • Sterilizers
  • Dry Cleaning Equipment and Steam Irons
  • Hospital Equipment
  • Steam Presses
  • Steam Baths
  • Autoclaves
  • Markets:
    • Commercial Equipment
    • Food & Beverage
    • Industrial Automation
    • Commercial Kitchen
    • Process Control
    • Sterilization
    • Hospital Equipment

Documentation

Literature and Reference Materials

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